Pumpkin Cheesecake Torte

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1 1/3 cups graham cracker crumbs (about 10 double crackers)

4 Tbs. soft canola margarine

1 lb. soft tofu, drained

15-oz. can solid-pack pumpkin

4 oz. soy cream cheese ( 1/2 cup), at room temperature

1 cup sugar

1 tsp. vanilla extract

3/4 tsp. ground cinnamon, plus additional for dusting

1/2 tsp. ground nutmeg

1/2 tsp. ground allspice

1/4 tsp. ground cloves

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