Hazelnut Cake

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1 & 1/2 cup ground unblanched hazelnuts, divided into 1/2 cup and 1 cup

1 cup unsalted butter, softened

3/4 cup granulated sugar, divided

3 large eggs, separated

2 cups all-purpose flour

2 teaspoons baking powder

3 ounces bittersweet chocolate, coarsely grated

1 cup milk

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