Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
86%
CHOL
95%
SOD
10%

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Ingredients for 4 servings

2 cups chopped firm-ripe honeydew melon (10 ounces)

1/3 seedless cucumber, peeled and chopped (about 3/4 cup)

1/2 cup chopped red onion

3 tablespoons fresh lime juice

1/4 cup chopped cilantro

1 to 2 teaspoons minced fresh jalapeƱo including seeds

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

2 tablespoons fresh lime juice

1 tablespoon vegetable oil

1 tablespoon curry powder

2 pounds (1-inch-thick) hanger steak or chuck blade steaks

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