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Light Wheat Bread

36 faves | 3 recommends
More from this source
smitten kitchen
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
2267
FAT
131%
CHOL
2%
SOD
281%

Comments

The dough was so light! Really easy to handle!
Toony Watoo   •  8 Jun   •  Report
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Ingredients for 1 serving

2 1/2 cups (11.25 oz) unbleached high-gluten or bread flour

1 1/2 cups (6.75 oz.) whole-wheat flour

1 1/2 tablespoons (.75 oz.) granulated sugar or honey

1 1/2 teaspoons (.38 oz.) salt

3 tablespoons (1 oz.) powdered milk*

1 1/2 teaspoons (.17 oz.) instant yeast

2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature

1 1/4 cups (10 oz.) water, at room temperature

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