Apricot-Ginger Chicken Thighs

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1 tablespoon chili powder

3 tablespoons ground ginger

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 pounds bone-in chicken thighs

3/4 cup apricot preserves

1/2 cup barbecue sauce

1 tablespoon lime juice

3 cloves garlic, minced

1 tablespoon vegetable oil

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