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Crab And Coconut Dip With Plantain Chips

15 faves
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
32%
CHOL
39%
SOD
30%

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Ingredients for 6 servings

1/3 cup well-stirred unsweetened canned coconut milk

3 scallions, chopped

1 teaspoon chopped fresh jalapeƱo chile, including seeds

1/2 cup chopped fresh cilantro

1/2 cup mayonnaise

3 tablespoons fresh lime juice, or to taste

1 lb jumbo lump crab meat, picked over and coarsely shredded

Accompaniment: plantain chips

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