Crab And Coconut Dip With Plantain Chips

16 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
32%
CHOL
39%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

1/3 cup well-stirred unsweetened canned coconut milk

3 scallions, chopped

1 teaspoon chopped fresh jalapeƱo chile, including seeds

1/2 cup chopped fresh cilantro

1/2 cup mayonnaise

3 tablespoons fresh lime juice, or to taste

1 lb jumbo lump crab meat, picked over and coarsely shredded

Accompaniment: plantain chips

You might also like

Apple-Dipped Pancakes
Pamela Salzman
Dark Chocolate Dipped Macaroons
Sprouted Kitchen
Curry Spiced Pommes Frites + Cucumber Dip
Sprouted Kitchen
Dark Chocolate-Dipped Maple Macaroons
Cookie and Kate
Coconut Macadamia Shrimp & Mango Jalapeno Dippi...
Cheeky Kitchen
Coconut Grilled Chicken With Mango Salsa
Pip & Ebby
Dipped + Crisp Peanut Butter Cookies
Joy The Baker
Savory Pumpkin Hummus
Spoon Fork Bacon
Passion Fruit Curd (And Coconut Butter)
Have Cake Will Travel
Kale And Artichoke Dip
Spoon Fork Bacon