Raspberry Linzer Cookies

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7 1/2 ounces all-purpose flour (about 1 1/2 cups plus 2 tablespoons), divided

1 cup whole blanched almonds

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2/3 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 teaspoon grated lemon rind

4 large egg yolks

6 tablespoons raspberry preserves with seeds

2 teaspoons powdered sugar

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