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Zucchini Rice Gratin

2 faves
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
94%
CHOL
58%
SOD
16%

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Ingredients for 4 servings

1/3 cup long-grain white rice

1 1/2 pounds zucchini (about 3 medium), sliced crosswise 1/4 inch thick

6 1/2 tablespoons olive oil, divided

1/2 pounds plum tomatoes, sliced crosswise 1/4 inch thick

1 medium onion, halved lengthwise and thinly sliced

3 garlic cloves, finely chopped

2 large eggs, lightly beaten

1 teaspoon chopped thyme

1/2 cup grated Parmigiano-Reggiano, divided

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