Portuguese Beef Stew

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1/2 tsp. whole allspice berries

1/2 tsp. cumin seeds

1/2 tsp. whole cloves

4 lbs. beef chuck, preferably with bones

3 cloves garlic, peeled and chopped

2 bay leaves

1 large yellow onion, peeled and chopped

1 cup tomato sauce

1 cup tomato purée

3/4 cup red wine

1/2 cup ketchup

1 tsp. ground cinnamon


16 slices day-old soft French or Italian bread

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