Spinach Salad With Blood Orange Vinaigrette

More from this source
All You


Add a comment


1 cup raw shelled pumpkin seeds (pepitas)

Salt and pepper

1/8 teaspoon cayenne pepper

1/8 teaspoon ground cumin

1/2 teaspoon vegetable oil

1/4 cup blood orange juice

1 tablespoon minced shallot

1 garlic clove, minced

1 tablespoon minced fresh ginger

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/2 cup olive oil

6 cups baby spinach

1 red bell pepper, seeded and cut into 1-inch strips

3 ounces crumbled Gorgonzola

You might also like

Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Spinach Salad With Fennel And Blood Oranges
Whole Living
Spinach And Avocado Salad
Kraft Foods
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach And Orzo Salad
Simply Recipes
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Strawberry Spinach Salad With Almonds And Goat...