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Red Beans And Rice With Hot Sausage Using Crock Pot

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
34%
CHOL
30%
SOD
100%

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Ingredients for 4 servings

1/4 teaspoon salt

1 lb dried red kidney beans

1/4 teaspoon pepper

1/2-1 lb hot sausage , tube and not bulk, andouille & Cajun is best

3 bay leaves

hot sauce

1/4 teaspoon cajun seasoning

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