Red Bean Espresso Brownies

By Food52
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2 cups cooked Adzuki Beans (from 1 cup dry)

3 large eggs

3 tablespoons canola or vegetable oil

3/4 cups sugar

1/2 cup unsweetened cocoa powder - I used Ghiradelli

1 teaspoon vanilla extract

2 teaspoons espresso powder

1/2 teaspoon baking powder

pinches of salt

1/2 cup semi-sweet chocolate chips, divided

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