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Curried Egg And Potato Salad

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salad nut free fathers day passover dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 teaspoon ground coriander

fresh cilantro

1/2 teaspoon garam masala

12 medium potatoes

8 hard-boiled eggs , shelled and cut into wedges

fresh ground black pepper

2 tablespoons vegetable oil

1 large onion , chopped

1/2 cup chicken stock

1 tablespoon apricot jam (to taste)

1/4 teaspoon ground cumin

1/2 teaspoon strong curry powder

1 pinch ground ginger

1 teaspoon mild curry powder

1/4 cup mayonnaise

1 whole cinnamon stick


2 garlic cloves , crushed

1 cup plain yogurt

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