Yin-Yang Roasted Pepper Soup

4 faves
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In Erika's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
2%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 red and 2 yellow bell peppers

1 medium-sized onion, roughly chopped

4 carrots, roughly chopped

4 celery spears, roughly chopped

1 garlic clove, roughly chopped

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