Sausage Fusilli Recipe (Proper Blokes' Sausage Fusilli)

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Jamie Oliver


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olive oil

1 tablespoon dried oregano

2 heaped teaspoons fennel seeds

zest and juice of 1 lemon

a wineglass of white wine

sea salt and freshly ground black pepper

2 dried red chillies crumbled

600 g good quality coarse Italian or Cumberland sausages

a handful of freshly grated Parmesan cheese plus extra for serving

a couple of knobs of butter

a small bunch of fresh flat leaf parsley leaves picked and chopped

500 g good quality fusilli or penne

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