Apple Strudel

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Martha Stewart


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10 tablespoons unsalted butter, melted

1/4 cup finely ground almonds

1/4 cup finely ground walnuts

2 pounds Cortland, Macoun, Winesap, or other good baking apples (about 8 small), peeled, cored, and cut into 1/4-inch slices

1/3 cup golden raisins

6 tablespoons sugar

Zest of 1 lemon

2 teaspoons ground cinnamon, plus more for sprinkling

2 tablespoons cornstarch

16 sheets phyllo

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