Kåldolmar (Swedish Stuffed Cabbage)

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Ingredients

1/4 cup white rice

1/2 cup water

1/2 cup milk

1 onion, chopped

1 egg, beaten (if needed)

1 head cabbage, cored

12 oz ground pork

1/2 teaspoon marjoram

1/2 teaspoon thyme

salt

white pepper

golden syrup