Caribbean Chicken And Pineapple Salsa

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
21%
CHOL
48%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 cups Fiber OneĀ® original bran cereal

2 teaspoons jerk seasoning (dry)

4 boneless skinless chicken breasts (about 1 1/4 lb)

1/2 cup buttermilk

2 teaspoons Dijon mustard

1/2 teaspoon red pepper sauce

1 can (8 oz) crushed pineapple in juice, undrained

1/4 cup chopped red bell pepper

1/4 cup chopped apricots or papaya, if desired

1 tablespoon chopped fresh cilantro

1 teaspoon sugar

1 teaspoon lemon juice

You might also like

Pineapple Salsa Chicken Enchiladas Recipe
Gluten Free Goddess
Chicken With Pineapple Salsa
Whole Foods Market
Jerk Chicken With Mango And Pineapple Salsa
Parade Magazine
Roast Butternut Squash And Chicken Tacos With P...
Parade Magazine
Caribbean Grilled Pork, Chicken Or Turkey With...
Fine Cooking
Peanut-Crusted Chicken With Pineapple Salsa
Cooking Light
Beercan Jerk Chicken With Pineapple & Mango Salsa
The Londoner
Grilled Chicken With Mango-Pineapple Salsa
Cooking Light
Caribbean Chicken With Pineapple Salsa
GoodLife Eats
Cumin-Seared Chicken With Pineapple-Mint Salsa
Oxmoor House