Lentil Bolognese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
35%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 onion , chopped

2 carrots , coarsely grated

3 tablespoons olive oil

ground black pepper

410 g tinned chopped tomatoes

1 teaspoon dried Italian herb seasoning

2 sticks celery , chopped

2 tablespoons tomato paste

450 ml vegetable stock (cubes are fine)

2/3 cup red lentil (rinsed)

salt

2 garlic cloves , crushed

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