Roasted Lemon Rosemary Cornish Hens

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2 tsp chopped fresh rosemary

1 tsp finely grated lemon rind

1/4 tsp salt

1/4 tsp pepper

2 small Cornish hens , about 1 lb/500 g each

1/2 lemon , cut into 4 wedges

2 tbsp butter , melted

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