Quinoa And Chili Casserole

By Sunset
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2/3 cup pine nuts

4 teaspoons salad oil

1 cup quinoa

2 tablespoons coarsely chopped dried tomatoes

1 1/2 cups vegetable broth

1/2 cup chopped green onions

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh cilantro

2 to 3 teaspoons balsamic vinegar


2 cans (7 oz. each) whole green chilies

1 cup shredded jack cheese with chilies (4 oz.)

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