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Chicken Salad With Poblano Vinaigrette

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Ingredients

1 large poblano, chopped

1 large garlic clove, smashed

1 scallion, cut into 1-inch lengths

1/4 cup cilantro leaves

1/4 cup fresh lime juice

Pinch each of salt and sugar

1/4 cup plus 3 tablespoons vegetable oil

2 ears of corn, shucked

1 large roasted chicken breast, boned and sliced crosswise

1 large bunch of watercress, thick stems discarded

1 cup mixed small tomatoes, quartered lengthwise

1 small Hass avocado, cut into 1/2-inch pieces

Freshly ground pepper

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