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Grated Zucchini Tart

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BBC Good Food
Related tags
brunch low carb nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
114%
CHOL
46%
SOD
65%

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Ingredients for 4 servings

150 g butter

240 g flour

3 tbsp creme fraiche

1 zucchini

80 ml water

1 tsp salt

5-6 tbsp grated parmesan

1 tsp tomato-garlic paste

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