Simple Fried Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
177%
CHOL
124%
SOD
24%

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Ingredients for 4 servings

1 (3 1/2-to 4-pound) chicken, rinsed, dried, trimmed, and cut into 10 pieces

2 cups buttermilk

2 tablespoons freshly ground black pepper

2 cups all-purpose flour

1 1/2 teaspoons freshly ground black pepper

Lard or expeller-pressed vegetable oil

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