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Slow Cooker Green Chile-Chicken Enchilada Casserole

Nutrition per serving    (USDA % daily values)
CAL
505
FAT
77%
CHOL
31%
SOD
62%

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Ingredients for 6 servings

2 cans (4.5 oz each) Old El Paso® chopped green chiles

1 can (10 3/4 oz) condensed cream of chicken soup

1 can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce

1/4 cup mayonnaise or salad dressing

12 corn tortillas (6 inch), cut into 3/4-inch strips

3 cups shredded cooked chicken

1 can (15 oz) Progresso® black beans, drained, rinsed

2 cups shredded Mexican cheese blend (8 oz)

2 large tomatoes, chopped (about 2 cups)

2 cups chopped lettuce

1/2 cup sour cream

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