FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan Roasted Black Sea Bass With Cauliflower-Almond Sauce With White Truffle Butter Recipe

More from this source
Bobby Flay on Food Network
Related tags
main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
199%
CHOL
121%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

Salt and freshly ground white pepper

1/4 cup heavy cream

2 tablespoons olive oil

Salt and freshly ground pepper

2 tablespoons white truffle butter, recipe follows

1/4 cup sliced blanched almonds

2 cups fish stock

3 cloves garlic, chopped

Water

8 ounces haricots verts, trimmed and steamed or blanched

3 tablespoons olive oil

1 cup dry white wine

1 stick unsalted butter, slightly softened

2 teaspoons white truffle oil

Chopped chives, for garnish

Cauliflower Sauce, recipe follows

4 (7 ounce) black sea bass fillets

Salt

1 medium head cauliflower florets, chopped

1 large Spanish onion, diced

You might also like

Sea Bass In Papillote
Epicurious
Roasted Black Sea Bass With Tomato And Olive Salad
Epicurious
Black Sea Bass With Moroccan Vegetables And Chi...
Self Magazine
Black Sea Bass With Moroccan Vegetables And Chi...
Epicurious
Sea Bass With Tomato And Black Olive Salsa
Food & Wine
Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Salt-Roasted Sea Bass With Celery Salsa Verde
Saveur
Sea Bass With Edamame-Rye Crust
Food & Wine
Yagihashi's Black Sea Bass With Somen And Veget...
Food & Wine
Steamed Fish With Scallions And Ginger
Epicurious