Chicken In Mexican Almond Sauce

By Knorr
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1 cup sliced almonds

1/2 tsp. dried oregano leaves, crushed

1/4 tsp. ground cinnamon

2 bay leaves

2 Tbsp. vegetable oil

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 cup finely chopped Spanish onion

3 cloves garlic, finely chopped

2 KnorrĀ® Chicken flavor Bouillon Cubes, crumbled

2 cups water

1/4 tsp. ground black pepper

1 Tbsp. chopped fresh cilantro

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