Grilled Buffalo Wings With Salad And Blue Cheese

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The blue cheese dressing (makes 1 pint):

3/4 cup light mayonnaise

3/4 cup skim milk

1 tablespoon distilled white vinegar

1/8 teaspoon pepper

4 ounces (1 cup) Danish blue cheese, crumbled

12 large chicken wings (3 1/2 lb.), cut into thirds, tips discarded

1/4 cup red hot sauce

2 medium-size carrots

2 medium-size tomatoes

1 large celery rib

1 small Kirby cucumber

1 (6 oz.) bag cut romaine

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