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Shrimp Tacos

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3 tablespoons black peppercorns

3 quarts water

1 tablespoon salt

1 teaspoon ground red pepper

2 limes, quartered

1 pound medium shrimp, peeled and deveined

1/2 cup coarsely chopped fresh cilantro

1/4 cup fresh lime juice

1 tablespoon minced seeded jalapeƱo pepper

12 (6-inch) corn tortillas

3/4 cup chopped peeled tomato

1/2 cup reduced-fat sour cream

1/2 cup chopped green onions

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