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Risotto Milanese

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Ingredients

Extra-virgin olive oil

1 large onion, cut into 1/4-inch dice

Kosher salt

2 cups Carnaroli or Arborio rice

2 large pinches saffron

3 to 4 cups chicken stock, kept HOT

1 1/2 to 2 cups dry white wine

2 tablespoons butter

1/2 to 3/4 cup grated Parmigiano-Reggiano

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