Risotto Milanese

More from this source
Food Network


Add a comment


Extra-virgin olive oil

1 large onion, cut into 1/4-inch dice

Kosher salt

2 cups Carnaroli or Arborio rice

2 large pinches saffron

3 to 4 cups chicken stock, kept HOT

1 1/2 to 2 cups dry white wine

2 tablespoons butter

1/2 to 3/4 cup grated Parmigiano-Reggiano

You might also like

Tomato-Saffron Risotto Milanese
Rachael Ray
Risotto Milanese With Wild Mushrooms
Great British Chefs
Risotto Milanese
BBC Good Food
Risotto Milanese (Saffron Risotto)
Cinnamon Girl Recipes
Quick-cook saffron, pea and basil risotto
Crab Arancini (Deviled Crab Balls)
Every Day with Rachael Ray
Risotto Milanese
Pork Milanese With Arugula, Fennel, And Parmesa...
Flounder Milanese With Arugula And Tomatoes
Skinny Taste
Pork Chops alla Milanese