Mint Juleps And Pimm's Cup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
39%
CHOL
0%
SOD
68%

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Ingredients for 1 serving

Crushed ice

1 tablespoon simple syrup

1 1/2 ounces Pimm's

6 to 8 fresh mint sprigs

1 1/2 ounces Sweet and Sour Mix

Fresh mint sprigs

1 slice cucumber (sliced lengthwise)

2 1/2 ounces bourbon

Splash of 7-Up Soda

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