Oriental Curried Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
21%
CHOL
0%
SOD
22%

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Ingredients for 12 servings

1/2 (1 kg) bag frozen peas (use approx. 1 pound)

2 cups rice

1/4 cup red onion

2 teaspoons vinegar

1/2 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon sugar

3 tablespoons soya sauce

Dressing

1/2-2 teaspoon curry powder

1/3 cup salad oil (I have used either Vegetable or Canola)

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