Chinese Take-Out Wonton Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
101%
CHOL
82%
SOD
111%

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Ingredients for 6 servings

5 peppercorns

2 tablespoons dry white wine , like sauvignon blanc

4 slices fresh ginger , quarter-size, unpeeled

2 lbs chicken backs and necks

1 bay leaf

24 wonton wrappers

1 tablespoon soy sauce

10 cups chicken stock

salt , as needed

1/2 lb boneless pork shoulder , finely ground

1/4 teaspoon fresh ground black pepper , plus more as needed

1/4 cup finely chopped green onion

1 carrot , quartered

WONTONS

1 onion , quartered

1 stalk celery , quartered

1/2 teaspoon five-spice powder

2 tablespoons finely chopped green onions

STOCK

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