Arugula Lasagna

By Food52
298 faves | 3 recommends
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This sound and looks delishious. I can't wait to try it out.   •  13 Aug   •  Report
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1 pound fresh pasta, cooked, or lasagna noodles, prepared as directed on package

1/2 cup gorgonzola cheese

1/2 cup milk, divided, plus extra if needed after cooking

2/3 cups ricotta

1/2 cup heavy cream

1 1/2 cup grated fresh Pecorino, divided

1 teaspoon salt, or to taste

1/2 teaspoon freshly grated nutmeg

12 ounces Arugula

2 tablespoons butter, plus more for buttering casserole dish

1 garlic clove, minced

1/2 cup toasted pine nuts

2 shallots thinly sliced and sauteed in butter

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