Roasted Brussels Sprouts With Sunflower Seeds

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Ingredients

1 pound medium brussels sprouts, trimmed and halved lengthwise

1/2 pound white pearl onions, peeled

1/2 teaspoon coarse salt

1 tablespoon safflower oil

Freshly ground pepper

1/2 teaspoon coarsely chopped fresh rosemary

1 teaspoon coarsely chopped fresh thyme leaves

1/2 cup lightly packed fresh parsley leaves, coarsely chopped

2 tablespoons plus 1 teaspoon sherry vinegar

1/4 cup homemade or store-bought low sodium chicken stock, warmed

1/4 cup roasted unsalted sunflower seeds, roughly chopped

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