Herring And Apple Salad

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2 cups finely diced Granny Smith apple (about 1 medium)

1/2 cup chopped Rio or other sweet onion

1/4 cup chopped green onions

1 teaspoon chopped fresh dill

1/2 teaspoon sugar

Dash of freshly ground black pepper

2 hard-cooked large eggs, finely chopped

1 (12-ounce) jar kippered herring in wine sauce, drained and cut into 1/4-inch pieces

1 cup thinly sliced English cucumber

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