One-Dish Black-Eyed Pea Cornbread

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Southern Living


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1 pound spicy ground pork sausage

1 medium onion, diced

1 cup white cornmeal

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

2 large eggs, lightly beaten

1 cup buttermilk

1/2 cup vegetable oil

1 (15-ounce) can black-eyed peas, drained

2 cups (8 ounces) shredded Cheddar cheese

3/4 cup cream-style corn

1/4 cup chopped pickled jalapeño peppers

1 (4.5-ounce) can chopped green chiles

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