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Chicken And Chorizo Arepas With Chimichurri

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup firmly packed fresh cilantro leaves, coarsely chopped

1/2 cup firmly packed fresh flat-leaf parsley leaves, coarsely chopped

2 Tbs. coarsely chopped green onion

2 tsp. fresh lime juice

2 tsp. white vinegar

2 bay leaves, finely crumbled

1 tsp. seeded and coarsely chopped red or green chili, such as jalapeƱo or serrano

1/2 tsp. sea salt

1/4 tsp. freshly ground black pepper

1/2 cup olive oil

1 Tbs. olive oil

1 large yellow onion, finely diced

1 garlic clove, minced

3/4 lb. boneless, skinless chicken breasts, cut into 2-inch chunks

1 Tbs. minced fresh flat-leaf parsley

1 tsp. salt

1/4 tsp. freshly ground pepper

1 large ripe avocado, pitted, peeled and diced

1/4 cup good-quality mayonnaise

1 Tbs. Dijon mustard

2 cups precooked white cornmeal, such as Harina P.A.N. or ArepArina

2 tsp. sea salt

1/2 lb. pork chorizo sausages, preferably South American or Mexican

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