Kelsie Kerr And Marsha Mcbride's Grilled Pork Chops With Succotash

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1/2 cup extra-virgin olive oil

1 pint red cherry or pear tomatoes, halved

1 pint yellow cherry or pear tomatoes, halved

Kosher salt and freshly ground pepper

8 fresh sage leaves

3 cups fresh or thawed frozen shell beans, such as lima or cranberry beans or black-eyed peas

3 tablespoons unsalted butter

1 medium onion, cut into 1/2-inch dice

1 1/2 cups fresh corn kernels

Six 1/2-pound pork loin chops, with rib bone

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