Vegan Rustic Bread, Eggplant & Spinach Lasagna

35 faves | 5 recommends
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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
28%
CHOL
0%
SOD
87%

Comments

This turned out really well. I added white beans in the spinach layer and for a non-vegan, fresh mozzarella on top, but it's perfect without!
Elizabeth Madden   •  26 Sep   •  Report
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Ingredients for 12 servings

5 Tbs olive oil + 1/4 cup for drizzling

8-10 cloves garlic, minced

2 (28-oz) cans Muir Glen Crushed Tomatoes with Basil, blended

2 tsp salt

4 tsp Italian Herb mix

2 eggplants, sliced to 1/2" thick

2 pounds fresh spinach, cleaned and chopped

12 slices of day-old rustic sourdough bread

Olive oil nonstick cooking spray

1/2 cup panko breadcrumbs

2 large tomatoes, sliced very thin

1/4 balsamic vinegar

1/3 cup fresh basil, chopped

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