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Pumpkin Soup With Bacon And Blue Cheese

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2 15 ounce cans pumpkin

1 quart chicken stock

1 cup half-and-half

1 shallot, minced

1/4 cup molasses

1 teaspoon pumpkin pie spice

1 teaspoon salt

1/4 teaspoon cayenne pepper

6 slices bacon

1 cup crumbled blue cheese

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