Boiled Potatoes With Parsley And Dill

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
16%
CHOL
6%
SOD
1%

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Ingredients for 6 servings

6 red potatoes (about 2 pounds), peeled and halved

2 to 3 tablespoons unsalted butter

Coarse salt and freshly ground pepper

1 tablespoon fresh dill, finely chopped

2 tablespoons torn fresh curly leaf parsley

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