Roasted Strawberry Shortcake Shakes

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1 ½ lbs strawberries, cleaned, stemmed and hulled

2 teaspoons white balsamic vinegar

1 teaspoon sugar

1 tablespoon extra virgin olive oil

1 ½ – 2 cups store bought pound cake, cubed

1 ½ cups vanilla ice cream, slightly melted

1 cup milk

sweetened whipped cream

pound cake crumbles

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