Salmon Penne With Basil Pesto Cream Sauce, Artichokes, And Asparagus

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1412
FAT
261%
CHOL
223%
SOD
72%

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Ingredients for 4 servings

1/4 cup butter , melted

1/4 teaspoon garlic powder

1/4 teaspoon garlic salt

1/4 cup lemon juice

1 (8 ounce) package cream cheese

1 lb salmon fillet

1 lb penne pasta

1/2 cup parmesan cheese

1 (10 1/2 ounce) can artichoke hearts , quartered

1/2 lb asparagus

1 cup half-and-half

fresh ground black pepper

sea salt

1/2 cup butter

2-3 tablespoons pesto sauce

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