Mandarin Orange Chicken

2 faves
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 3 servings

2 teaspoons Chinese rice wine or dry sherry

3 teaspoons cornstarch

1 pound (454 g) boneless, skinless chicken breasts, cut into 3/4-inch cubes

2 teaspoons granulated sugar (I used just 1 teaspoon.)

1 tablespoon cider vinegar (I use rice vinegar.)

3 tablespoons light soy sauce

3 tablespoons frozen orange juice concentrate

zest of one orange (optional, my addition)

4 tablespoons canola oil

4 ounces (113 g) snow peas, ends and strings removed, cut on diagonal into 1/2-inch pieces

2 to 4 dried chile peppers, seeds removed (I used jalapenos, seeded and cut in long thin slices.)

1 garlic clove, crushed and peeled

2 slices fresh ginger, unpeeled

1 (11-ounce) can mandarin oranges, drained

You might also like

Orange Marmalade Chicken
Cheeky Kitchen
Grilled Citrus Chicken Breasts
Bon Appetit
Orange Chicken
No Recipes
Chicken Breast With Orange, Olives And New Pota...
Tyler Florence
Just-Like-Panda-Express Orange Chicken
Cheeky Kitchen
Aimee’s Slow-Cooker Chicken In Milk
The Naptime Chef
Orange Chicken
Skinny Taste
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
Fragrant Orange Chicken With Scallion Mashed Po...
Orange-Ginger Chicken And Veggie Bowl
Self Magazine