Mandarin Orange Chicken

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
74%
CHOL
48%
SOD
72%

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Ingredients for 3 servings

2 teaspoons Chinese rice wine or dry sherry

3 teaspoons cornstarch

1 pound (454 g) boneless, skinless chicken breasts, cut into 3/4-inch cubes

2 teaspoons granulated sugar (I used just 1 teaspoon.)

1 tablespoon cider vinegar (I use rice vinegar.)

3 tablespoons light soy sauce

3 tablespoons frozen orange juice concentrate

zest of one orange (optional, my addition)

4 tablespoons canola oil

4 ounces (113 g) snow peas, ends and strings removed, cut on diagonal into 1/2-inch pieces

2 to 4 dried chile peppers, seeds removed (I used jalapenos, seeded and cut in long thin slices.)

1 garlic clove, crushed and peeled

2 slices fresh ginger, unpeeled

1 (11-ounce) can mandarin oranges, drained

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