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Pasta Alla Checca (Angel Hair Pasta With Raw Tomato Sauce)

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a big pot of water, salted like the sea, boiling

sweet heirloom tomatoes

2 sliced garlic cloves

a few tablespoons of a good olive oil

a nice drizzle of balsamic vinegar

Leaves of basil, torn

a sprinkling of salt

Two pounds of angel hair pasta

parmesan cheese

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