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Peppered Beef Tenderloin Crostini With Caramelized Onions

5 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
78%
CHOL
71%
SOD
11%

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Ingredients for 8 servings

1 center-cut piece of beef tenderloin, about   3 lb., well trimmed

salt, to taste

2 Tbs. coarsely cracked peppercorns

4 Tbs. olive oil, plus more for brushing

1 baguette, cut into 1/4-inch-thick slices

Freshly ground pepper, to taste

1 red onion, diced

1 yellow onion, diced

1 garlic clove, minced

1/4 cup balsamic vinegar

Chopped fresh tarragon for garnish

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