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Calabaza Mojo Soup With Toasted Brazil Nuts

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Food & Wine
Related tags
soups dairy free vegan vegetarian lunch asian thai


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1/4 cup olive oil

1 medium onion, finely chopped

1 medium tomatopeeled, seeded and coarsely chopped

1 small garlic clove, minced

1 small fresh Thai, or bird, chile or 1 large serrano chile, seeded and minced

3 pounds calabaza squash, peeled and cut into 1/2-inch dice

vegetable stock

2 cups fresh orange juice


6 whole shelled brazil nuts, thinly sliced

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