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Apple & Celery Root Gratin

125 originals, 158 faves, 17 lists
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Cook Taste Eat
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sides gluten free vegetarian thanksgiving french
Photo: Cook Taste Eat

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Ingredients for 4 servings

4 poached apples

4 small celery roots, peeled

6 tablespoons cold butter, cut into tiny pieces

salt and pepper

2 cups crushed gingersnaps

Additional butter for greasing the pans

Reserved glaze from apple poaching

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