Bruschetta With Swiss Chard, Pine Nuts And Currants

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
62%
CHOL
0%
SOD
77%

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Ingredients for 4 servings

1/4 cup dried currants

4 tablespoons extra-virgin olive oil

3 garlic cloves, thinly sliced

2 bunches Swiss chard (about 1 1/4 pounds), ribs trimmed, leaves coarsely chopped

2 tablespoons pine nuts, toasted

8/3 x 2 x 1/2-inch slices crusty French bread

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